Join us at 12 Noon on Tuesday the 3rd of November for a Three Course Meal and the
MELBOURNE CUP LIVE on the BIG SCREENS!

Menu
Entree
Individual Grazing Plate

Main
Oven Baked Atlantic Salmon
on steamed bok choy and served with a fresh tomato,
capsicum, avocado and cucumber salsa

OR

Spinach and Ricotta Chicken
on potato chats with a honey mustard sauce

Dessert
Chefs Duo of Chocolate Desserts

2.5 Hour Beverage Package*
Yarra Social Sparkling, Schooners of House Beer,
House Wine, Soft Drinks & Orange Juice

TICKETS

$40pp Food Only

$70 pp Food & Drinks**

$90pp VIP
Balcony Pre Lunch Drinks & Canapes

For further enquiries please contact us on 8397 8677 or email: marketing@sferas.com